A few weeks ago I went to Penn Station at 8pm to meet my mom’s midnight train from Virginia. I was excited about spending four hours under Madison Square Garden, exploring its subterranean wealth of eating and drinking options. I’ve been to some tasty restaurants in Manhattan, but you don’t truly know a city until you’ve dined in its train stations. I thought I could get some good writing done in the back of TGI Friday’s. I ordered wine and french fries. I noted in my journal that TGI Friday’s is exactly the opposite of the way it’s depicted in TV commercials. The waiter didn’t want me there. If I had ordered a $17 plate of buffalo wings, or if he’d been accustomed to Salman Rushdie drafting novels at one of his sticky tables, perhaps things would have been different. At a certain point I could no longer deny that both he and the waitress wrapping flatware in paper napkins were judging me harshly.
